I Can & I Will
One Woman’s Quest For Healthy ChangeArchive for food
Surgery Induced Lifestyle Change
I know that I’ve basically neglected this blog for a few weeks, but it was due to a bad knee injury. My doctor ordered me not to do anything more than I had to on it, so with it went my regular blogging.
However, last week, an even bigger thing happened to me: I went to the ER with severe abdominal pain, and within a few days, had my gallbladder removed. For those that aren’t in the medical know, this means that I will have to switch to a low-fat diet for the next few months until my body can adjust itself to not having its main source of bile (the enzyme that helps break down fat). But even in the long-term, a low-fat diet is really for the better to not tax my system.
So, I’m going to be trolling around the Internet looking for some easy recipes to help me get on track. My usual food haunts–Food Network and Allfoods.com–aren’t going to be much help here because they don’t have nutritional content. Any suggestions for alternatives?
Day 2
So, apparently 7 am is bad for waking, but good for exercising. I slept in late this morning, so I didn’t get to the gym until 9. Boy was that a mistake! Every treadmill was taken, so I had to face off with my dreaded enemy, the elliptical.
I don’t really like ellipticals; they aren’t all that much better for my knees, and I can’t control the pace as well. I hauled on that thing and kept my heart rate around 160 for 22 minutes, finishing about 2.2 miles. I couldn’t make it the whole 30, but I wasstill pretty happy with it.
What really surprised me was the stretching, which has greatly improved in just one day. Monday I could reach my ankles, but today I could actually stretch and touch my toes with my fingertips.
The food, today, though, wasn’t nearly as good as I thought it would be. I skipped breakfast, so I ended up eating my breakfast as a side with lunch. I chopped up some cucumbers, strawberries and green onions, and added that with walnuts, feta, baby romaine, baby spinach, and lite raspberry vinagrette for a pretty hefty salad. Unfortunately, it didn’t taste so great–either the chives didn’t jive with the rest of it, or I just don’t like feta as much as I thought I did. Either way, I muscled through it, but I’m not looking forward to eating the rest of it all =___=
Eating Healthy on the Go + More
The week of my return to school is finally here. emotions run high, traveling is a must, and the temptation for comfort (aka FATTENING!) food is around every corner.
Yesterday, I think I did pretty well. I ate a few scant things for breakfast (banana bread, milk, apple, etc.) and for lunch I had a 6 inch of my favorite Subway sandwich (black forest ham + spinach leaves + red onions + light mayo + splash of chipotle sauce + O/V), and then in the evening I had a chicken wrap from McDonald’s + a fruit and yogurt cup.
Today, I had a sausage biscuit from McDonalds (sandwich only, no hash browns) and another fruit and yogurt cup before church. At lunch, I repeated my Subway deal, this time with Baked Lay’s Chips (which, surprisingly, have less calories than Sunchips!) and a small soda (bad, I know, but one change at a time).
Dinner has me a little torn. I really want to watch what I chow on, but I’m not really feeling like I want to keep hitting Subway. They’re alright, sure, but I get tired of the same food quickly. Plus, a local Taco Bell/Pizza Hut is tempting me. I haven’t decided exactly what to do just yet. Any suggestions for heating health-conscious at fast food places?
In the midst of cleaning up my dorm and redecorating, I’ve also created a work-out goals chart to help me stay on track. It has boxes for 3 days a week for 4 weeks, and spaces for date, time spent , and activity. My goal is 30 min, 3 times per week for a total of 180 minutes in the first month. We’ll see at the end of the month whether that gets upped or not–right now my goal is habit and consistency. I’ve also talked my boyfriend into giving me his secret stretching routines for post-workout awesomeness.
Later, I’ll be posting my projected menu plan; any comments here would be great. I’m interested in recreating that fruit and yogurt parfait from McDonalds for breakfast or midmorning snacking. I’m not sure whether to aim for Greek or regular vanilla yogurt, how much to add, or what some good fruit ideas would be for it. I’m also going to be on the lookout for small snacky thngs to carry with me and keep me from getting too hungry between classes.
The Countdown Begins
Summer is dying for me. It’s final breaths will be spent gathering school supplies and spending time with my brother, who will soon leave for some school in Boston.
But this time is also one of renewal and restart, especially concerning my food/health goals. It was too difficult to try to finagle new menus and schedules out of the chaos of my parent’s home; I thought it would be much better to try to initiate these lifestyle changes at a time when the rest of my life will be changing, too.
This time is here, and yet I’m feeling a little nervous about it, especially that first week. I will be there on August 15, but I won’t actually start classes until August 21. I won’t really have any obligations during this time, so I can easily see myself slipping into summer habits, such as sleeping in, eating junk food, and being all-around lazy. But if I do get up early on those days, what will be the point? Get up at 6 when I don’t have anything but gym planned seems a little weird.
Anyone have any ideas how to go about this?
Oh, and soon, I will be posting a menu plan. I’ll try to do this every week, and input would be very helpful.
I wonder?
What do health-conscious people do in the midst of a natural disaster?
I ponder this because I am in Hurricane Eduardo’s path at this moment. I family stocked up on non-perishables, like tuna and crackers, but I’m just curious what vegans/vegetarians/other health “nuts” like to do in times like this to feed their families.
Roadblock?
No wonder it’s a popular idea (at least here in the South) that healthy food is for the rich.
So last night, I was digging through some cookbooks and Health magazines, scrawling for healthy things to eat so I can prepare a quick-n-dirty, healthy cookbook. I was initially excited by the ideas, and was really getting into it, when I realized that most of these dishes are going to require a lot of ingredients (not to mention that there’s only so many ways to make Italian-dressing-grilled-chicken-pasta-salad before it gets old).
This summer, I really flubbed up. I was supposed to work my butt off to earn enough money to live comfortably, if meagerly, next semester so I wouldn’t have to deal with messy part-time job hunting for 4 months. Unfortunately, that didn’t really work out; now I will be almost entirely dependent on parental support for food, gas, and rent (not that my parentals mind terribly–they are incredibly understanding). This means that my food budget is likely to be incredibly small.
I’m in need of some help. I need to be able to figure out how to make tasty, healthy dishes with a variety of flavors (I will get bored fast if I have to eat variations on the same salads every week) on a limited budget, probably around $20 or $30 per week. Any ideas?
Stage I: Preparation
So, in light of my previously stated goals, I’ve decided to use the last few weeks before school gets started as a time to prepare for my new healthy life. Instead of starting a gym routine immediately, I’m deliberately going to wait until I get back and establish it as part of my “back to school” patterns.
But, I am going to start prepping for this. Here’s what I have so far:
- get a big poster, markers, and stickers to make a monthly fitness chart. It may seem lame, but I think it will work for me (that’s part of the reason I’m keeping this blog, too–to track my changes, vent my frustrations, and stay motivated). My initial goal is to do some kind of cardiovascular activity at least 30 minutes three times a week for one month. The poster will track how often I do it for that month, what I did, and how long I worked. The stickers are just for fun. =3
- Go through the Health Magazines my mom has around here, the cookbooks and some websites to get healthy (read: salad, vegetarian, or low-fat, low-cal) food recipes. This way, when I go grocery shopping, I can plan early to eat healthy and keep my fridge stocked.
-plan to update blog at least once a week, maybe more
-share my goals with family and friends to elicit support.
I’m welcome to any other suggestions you in cyberspace might have.
